Start by placing the couscous in a bowl. Pour boiling water over it and cover for five minutes to allow it to absorb fully.

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and ...

A quick and easy pomegranate couscous salad that's great for a lunchbox or to serve with cold chicken. This meal is low calorie and provides 300 kcal, 5g protein, 31g carbohydrate (of which 6g ...

Dr Rupy adds chickpeas, spinach and spices to transform simple couscous into a delicious and nutritious lunch or dinner. In November 2023, this recipe was costed at an average of £1.00 per ...

This Grilled Salmon with Turmeric-Spiced Couscous is a dream for anyone looking to eat well and feel great! Loaded with anti-inflammatory ingredients like turmeric, garlic, and omega-rich salmon ...