Fruit and veggie salads are a fresh and colorful way to add more nutrients to your meals. They’re quick to put together and can be made with whatever’s in season or on hand. Whether as a side or main ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

These 27 salads bring big potluck energy—easy to make, crowd-approved, and the kind of dishes that get scraped clean before the mains hit the table.

The result is a simple pasta salad that also gets heft from white beans and baby arugula, brightness from lemon juice and zest, and crunch from pistachios.

This couscous salad recipe is a bowl full of freshness! It's filled with cucumber, tomatoes, herbs, pomegranate seeds, feta, and a tangy lemony dressing.

Double down on carrots with a hearty pearl couscous salad This summery salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous.

Rania Harris is continuing her salad series for spring! She's showing Katie O'Malley has to mix up a Curried Chicken and Couscous Salad. To make the couscous: Bring the water, curry powder, ginger ...

This arugula salad from chef Eric Adjepong's "Ghana to the World" cookbook utilizes sorghum, a vital grain in Ghana.

This salad, a mosaic of appealing colors, includes spinach, tomatoes, corn, bell peppers and black beans. To maximize the flavors, we’re using a dressing made with limes, cilantro, honey and garlic.

Orange, Avocado and Arugula Salad will make you swoon This bright and refreshing salad is simple but packs a punchy flavor that will have you coming back for more.

Melissa Clark’s roasted cauliflower and arugula salad. Matt Taylor-Gross for The New York Times. Food Stylist: Barrett Washburne.