Cover the container with a cloth or loose-fitting lid and leave it in a warm place for 2 to 3 days. Stir once or twice a day.

A bowl of cornmeal porridge went a long way in my family home. Sometimes a quick childhood fav of cornmeal, butter, milk and salt does the trick Source: Supplied. Stream free On Demand.

Porridge will be creamier and tastier if you stop cooking it with 1 common ingredient Porridge has a reputation for being tasteless, but this is because it is not being cooked properly.

Steel-cut oats are oat groats that have been chopped into pieces. They take 20 to 30 minutes to cook, depending on creaminess. Because they take up less water than other oats, steel-cut oats have ...