One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already ...

If I had to pick a favorite potato side dish, melting potatoes would be high on my list. They come out golden-brown on the ...

Chicken and vegetable bakes are always popular, though I have always cooked them in the ordinary old gas oven. I had a go at doing one in an air fryer this week and, while the technique is a little ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

This healthy chicken dinner is a low-effort comfort meal that’s perfect for a busy weeknight. In this video, Matthew Francis shows you how to make sheet-pan chicken thighs with red cabbage and sweet ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

The bolstering bowl is back on the menu at the Melbourne restaurant.The recipe, is a two-day project – but entirely worth it.

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...

Chef Jamie Gwen joins California Live’s Jessica Vilchis to show how a little planning can go a long way in the kitchen. She ...

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

Overall, of the five sandwiches, it seems that the Beef & Mushroom Melt and Smoky Beef Brisket are the top hits for both Sul ...