If you do not have a smoker, cooking brisket in the oven is the way to go! It’s a simple way to take this delicious slow ...

But if you are not using a smoker, an oven is your best bet for cooking brisket. Braising is a flexible and forgiving way to prepare a large piece of meat, ideal for even a less-confident cook ...

With brisket in hand, you need to decide how to cook it. Your best bet is to braise it slowly in the oven. The Cook’s Illustrated book “The New Best Recipe” recommends 300 degrees ...

bottle of brisket marinade over the meat. Sprinkle the dehydrated salsa over the meat and loosely cover with foil. 4) Preheat your roaster or oven to 275F (135C). Cook the brisket for ...

Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil. Add the brisket to the roasting pan and cook over moderately high heat, turning once, until ...

While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender meat if you go with 300 degrees, according to the Cook’s Illustrated ...

Cooking corned beef brisket on St. Patrick's Day ... bay leaves and mustard seeds. Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you ...

A smoked brisket recipe might take you upwards of 10 hours from start to finish, and a homey, braised brisket will keep you and your oven occupied for five hours or so. And then there's the cost ...