I wanted to see how my new Sunterra Outdoor wood fired oven <a href=" would cook a brisket. I went hot and fast and Holy Cow! It finished up in under 4 hours! The BBQ brisket was tender and juicy. I ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil. Add the brisket to the roasting pan and cook over moderately high heat, turning once, until ...

Trying your hand at cooking up some brisket? Here is what you need to know about what temperature to aim for when firing up ...

Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but ...

Sear the meat in a hot pan to brown it. Add aromatics (onions, garlic) and liquid (enough to cover halfway). Cover and cook at low heat (150–160°C/300–325°F) until tender (2–4 hours).

If you’re dreaming of low-effort pizza nights, next-level roasts and no more burnt sausages, Ninja’s new Woodfire Outdoor Oven might just be your ultimate hosting sidekick. It’s electric (no scary ...

Is grilling like a ritual for your dad? If yes, then you need to check out these grill gifts for Father's Day.