Make the ice cream base: Place heavy cream in the mixing bowl, now fitted with a whisk attachment (it's okay to use the same bowl used to make the cookie dough). Whisk until stiff peaks form. Step ...

1 teaspoon pure vanilla extract. ½ teaspoon salt. 1¼ cups all-purpose flour (see note below) ¾ cup mini chocolate chips. For the ice cream: 1 can sweetened condensed milk ...

Preparation 1. Preheat the oven to 300 F. Line a rimmed baking sheet with parchment paper and spread the flour into a thin, even layer. Bake for about 10 minutes, until the flour registers 160 F ...

Nestle Toll House Cookie Dough. Cost: $3.79-$6.49 (48 ounces) Calories: 210 per ⅔ cup Scoopability: Easy right out of the freezer. Base ice cream: Basic vanilla. Cookie dough: Good size chunks ...

I recently had a scoop of chocolate chip cookie dough ice cream from Classic Burgers in West Springfield and I really enjoyed it. Lately I’ve been craving traditional ice cream flavors, perhaps ...

Available for a limited time for just $2.99, the OREO Big Scoop Cookie Dough Sundae is made with a 100 percent Real Ice Cream base drizzled with rich, decadent hot fudge, layered with edible cookie ...

The new Big Scoop Cookie Dough Sundae, available starting at $3, is made with vanilla ice cream, a hearty scoop of edible chocolate chip cookie dough, more cookie dough pieces, and a drizzle of ...