For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It’s seasoned with curry powder, dried thyme and a handful ...

At high temperatures, especially during frying, oils start to break down. This breakdown process produces harmful compounds ...

Garlic and onions cause distinctive odours in breath, sweat, and urine due to sulfur compounds. These natural body smells ...

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world ...

Lisa Woodcock's initial instinct when she first developed severe itching all over her body was to blame an allergic reaction ...

Eating too much unhealthy oil can hurt your liver and cause inflammation. Oils that have lots of bad fats or too much omega-6 ...

In this video, we cook two mouthwatering beef liver recipes over a traditional campfire in a peaceful village setting. Using ...

Palm oil is commonly used in cheap snacks and packaged foods. It is rich in saturated fat, which can cause fatty liver and ...

Kitchen has many ingredients that are staple in your meals. But they also have health benefits, supporting common health ...

Health experts have raised concerns over the high rate of consumption of fast foods such as shawarma, instant noodles, sugary ...

To lower cancer risks, a hepatologist, Dr Philips, suggests sous-vide cooking and marinating meats. He emphasises avoiding high, dry heat.

Discover the surprising health benefits of eating organ meats like liver, heart, kidneys, and brain after Eid al-Adha. While often avoided due to high cholesterol and fat content, these parts are ...