In this video, we cook two mouthwatering beef liver recipes over a traditional campfire in a peaceful village setting. Using ...

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world ...

Eating too much unhealthy oil can hurt your liver and cause inflammation. Oils that have lots of bad fats or too much omega-6 ...

There’s no denying that certain foods taste best in their raw form, especially veggies, fruits, chickpeas to name a few. But ...

Oils are a necessity when it comes to cooking. Not only do they form the very base of a dish they also contain nutrients that ...

Health experts have raised concerns over the high rate of consumption of fast foods such as shawarma, instant noodles, sugary ...

At high temperatures, especially during frying, oils start to break down. This breakdown process produces harmful compounds ...

To lower cancer risks, a hepatologist, Dr Philips, suggests sous-vide cooking and marinating meats. He emphasises avoiding high, dry heat.

The liver is responsible for more than 500 functions in the human body, including filtering harmful substances from the blood ...

Clinical nutritionist Sarah Di Lorenzo’s latest book includes recipes aimed at improving your liver function as part of a ...

So, what could be the correct way to cook meat so that you can reduce the risk of fatty liver and various cancers? Per the hepatologist, turn the heat down and add moisture. High, dry heat is the ...

Everyone I know gets excited about spring lamb, but what about the liver? It never gets a look in. Traditionally liver has a bad rep in this country, as it is often served overcooked and thickly ...