Latest figures reveal that over 13 billion eggs are consumed annually – an increase of more than 200 million compared to two decades ago. Producers have welcomed the boost in demand, offering a ...

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at Hawksmoor, moules mariniere at Claude Bosi’s Josephine. Here you’ll find an ...

These 8 nostalgic eateries offer amazing morning meals and old-school charm all for under $10! Rae’s Restaurant in Santa Monica is a turquoise treasure that looks like it was plucked straight from a ...

Emmett’s Cafe in Columbus, Ohio, specializes in creating these life-altering culinary experiences. Tucked away in a charming brick building with understated elegance, this local treasure has ...

These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance! After training as ...

Crack the truth about eggs! From cholesterol myths to fresh vs. old, clear up common misconceptions about these breakfast ...

If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job ...

Our kidneys are two bean-shaped organs, located just below the rib cage, one on each side of your spine. Kidneys play one of ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Cook the new potatoes in lightly salted simmering water until tender when pierced with a skewer or fork (about 10-15 mins). Use a slotted spoon to transfer the potatoes to a plate, and once cool ...