I had a crowd over for a barbecue that included kids and adults. For dessert I did a reinterpretation of my favorite summer dessert: fruit crisp. Usually, a crisp is made with a layer of cut-up fruit ...

Some desserts are classics for a reason, but that doesn't mean there isn't room for improvement, as proven by the top tricks of these celebrity chefs.

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at Hawksmoor, moules mariniere at Claude Bosi’s Josephine. Here you’ll find an ...