Some of the microplastics we ingest may come from the kitchen tools we use to prepare what we eat. If you want to reduce your ...

"Scissors are good for things like chives or green onions if you only need a little bit. You can drop them directly into a ...

A delicious combination of flavors. Sweet cream with umami mushrooms creates a delicate sauce to top tender chicken scaloppini. This easy dish is a favorite with my family I like to serve it with ...

You're probably aware that Ziploc bags aren't great for the environment, so how can you reuse them to prevent plastic waste?

In a large mixing bowl whisk together the oil, yeast, sugar and 3 generous pinches of salt. Pour in the lukewarm water and ...

Just like cooked foods, raw meat shouldn’t be left out at room temperature for more than two hours, even if it’s frozen.

In my mind, the perfect summertime meal is one that seems to leave the refrigerator, bypass the oven and land gently on your ...

I indulge myself with chocolate cream pie, using someone’s potluck as an excuse to make one. This is a very rich dessert, especially when mounded with loads of whipped cream, the only way to eat it as ...

Don't break your dishes by improperly packing them for your move.

Using sealed containers or keeping food tightly bound in foil or plastic wrap can be an essential part ... or consider taking a few extra minutes after cooking to transfer leftover food and ...