Fish lovers , specially Salmon ones should check out its pan seared recipe. ... The happiest couples avoid 6 common mistakes early in a relationship, says therapist with 30 years of experience.

One cooking feat that has eluded me until now is searing fish with extra crispy skin. I’ve finally managed to do it after much experimentation and lamentation. After eating so many fish dishe… ...

Directions. Preheat oven to 425 degrees. Arrange beets on a baking sheet, season with salt, sprinkle with a splash of water and add a drizzle of olive oil.

1 cup heavy whipping cream. 4 ounces cream cheese. 1 teaspoon salt, black pepper. 1/2 teaspoon crushed red pepper. 1 cup of your favorite pasta, cooked ...

Pat salmon dry with paper towels. Sprinkle with 1 teaspoon paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 teaspoon olive oil in 12-inch nonstick skillet on medium-high until just smoking.

Once the skin is golden and crisp, carefully flip each fillet using a spatula and fry for a further 2–3 minutes until just cooked through. If the salmon is browning too quickly, turn down the heat.

Pat Salmon dry. Coat with seasoning. Preheat Cast iron skillet on high heat. Sear the Salmon, then finish by baking in the oven set at 400º F and bake until internal temperature reaches 140ºF.