Researchers have found a compound derived from common herbs has successfully enhanced memory and brain density in mice, and could lead to new treatments for Alzheimer’s.

A study revealed carnosic acid in herbs may help combat Alzheimer's by reducing inflammation and improving brain cell connections, but cooking with herbs alone won't provide benefits just yet.

In a study published in the journal Antioxidants earlier this year, researchers from the Scripps Research Institute identified a compound called carnosic acid, which is prevalent in rosemary and sage.

Discover how rosemary enhances memory, protects brain cells, and improves cognitive function through both aroma and consumption.

Known for its piney scent, creeping rosemary (Rosmarinus officinalis ‘Prostratus’) is a variety of common rosemary with a lovely trailing habit that works well as a groundcover for sunny ...

Alzheimer’s is a devastating disease that afflicts roughly 6.7 million Americans, but scientists may have just found a way to reverse its effects by using a common herb found in many products ...

Know for its purple-blue flowers and delightful smell and taste, rosemary is a treat to grow. Learn how to plant and care for this delicious herb.

Further research is needed to work out exactly what kind and dose of rosemary is needed to achieve every potential benefit, but in the meantime, the surprisingly iron, calcium, and vitamin B6-rich ...

Learn how to make rosemary oil in your slow cooker with just two ingredients. Plus, all of the benefits it has to offer.

The fact that carnosic acid is already on the FDA’s “generally regarded as safe” list could help speed things up, but human ...

In this article, we discuss the many benefits of rosemary oil and how you can use it to your benefit.