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If current trends continue, colorectal cancer is projected to become the leading cause of cancer-related death among young adults by 2030. Until now, the reasons behind this surge have remained ...

A 2023 study suggests that pain, changes in stool habits, rectal bleeding, and weight loss were the most common symptoms of colorectal cancer in adults under 50 years old. Almost all people with ...

Research indicates a link between Vitamin D levels and Colorectal cancer risk. Higher vitamin D may lower the risk. Calcitriol, the active form of vitamin D, slows cancer cell growth. It also ...

A new study says a toxin caused by some strains of E. coli may be causing rise in colon cancer in younger people Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously appeared ...

The toxin is known to damage DNA, and previous studies have suggested that colibactin-related mutations contribute to some cases of colorectal cancer. But Ludmil Alexandrov, PhD, a professor of ...

A recent clinical study by the UConn School of Medicine reveals that walnuts, a common dry fruit, can significantly reduce colon cancer risk and combat inflammation. The key lies in ellagitannins ...

Mar. 3, 2025 — Researchers have shown how a low carbohydrate diet can worsen the DNA-damaging effects of some gut microbes to cause colorectal cancer. The study compared the effects of three ...

The new study, published on April 23 in Nature, analyzed 981 colorectal cancer genomes from patients with both early- and late-onset disease across 11 countries with varying colorectal cancer risk ...

A new analysis links higher triglyceride-glucose (TyG) and TyG–body mass index (TyG-BMI) levels to increased colorectal cancer (CRC) risk, especially among women, but not mortality. Elevated ...

The study, published in Nature, analyzed 981 colorectal cancer genomes from patients with both early- and late-onset disease across 11 countries with varying colorectal cancer risk levels.