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Southern Coleslaw Recipe: A Tangy and Creamy Side DishA Tangy and Creamy Side Dish Growing up in the South, coleslaw was more than just a side dish; it was a staple at every family gathering, picnic, and barbecue. My grandmother had a special way of ...
Ingredients: 4 teaspoons vinegar; 1/4 cup sugar; 1/4 teaspoon dry mustard; 1/4 teaspoon salt; 1 cup mayonnaise; 2 (10-ounce) bags fine shredded cabbage, chopped to 1/4 inch long ...
Southern fried chicken, coleslaw, biscuits and ham, brownies -- it's the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons ...
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