Prepare the cucumber salad 10-15 minutes before serving. Thinly slice the cucumber and place the slices in a wide, shallow dish. Add 2-3 tablespoons of white wine vinegar, the dill and a sprinkle of ...

Once you have perfectly poached salmon, you can use it in salads ... The fish can be served warm or cold, with the sauce spooned on top. The poached fish can also be cooled and broken into ...

A whole poached salmon makes a spectacular centrepiece for ... If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish (it must be covered).

If you're looking for a refreshing dinner on a warm evening, then Rick Stein's salmon recipe could be the answer. Originating in Rick Steins' 1997 cook book Fruits Of The Sea, the poached salmon ...

Drain and refresh under cold water. Cut into small pieces ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.

Only half of the poached salmon and crushed potatoes are used here ... boil for 1 minute or until well wilted. Drain, run under cold water, squeeze dry in handfuls. Place in a small food processor ...

Potato rosti topped with smoked salmon, poached egg and fresh herb sauce Start ... Place into medium size heavy base saucepan and cover with cold salted water. Bring to the boil then reduce ...