Most simple syrup recipes call for a 1-to-1 ratio. This means that it contains equal parts sugar and water. When syrups are made with more sugar than water, such as with a 1.5-to-1 or 2-to-1 ratio ...

For those who prefer a little sweetness to complement the boldness of their morning cup of coffee, adding a dash of flavored syrup opens up numerous possibilities. Whether you keep it basic with a ...