Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Additionally, baking soda and warm water can alleviate cooking odors emitted from the cast iron. Mix a paste and apply it, ...

How to Season a Cast Iron Skillet When people refer to “seasoning” a cast iron pan, they’re talking about heating up cooking oils until the fat polymerizes, or becomes a solid.

Four Steps to Cleaning Cast Iron Cookware Cooking with a cast iron skillet adds a timeless charm to your kitchen, creating meals that boast unparalleled flavor.

We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware.

To find the best way to clean and season a cast iron skillet, I spoke with professional chefs and restoration specialists for their insight.

Here, experts share how to clean a cast iron skillet, tips for seasoning and things to avoid when using one. Why cook with a cast iron skillet?

Cleaning cast iron stove grates is essential for keeping your stove and kitchen clean. Unless you have a cleaning fairy, you’ll probably need to know how to get them looking like new.

It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.

Bare cast iron is highly susceptible to corrosion, so if you’ve stripped away any of the seasoning (the black protective layer of polymerized oil), you need to re-season your pan.