This Sourdough Cinnamon Raisin Bread is studded with raisins and swirled with a layer of cinnamon and sugar, creating a sweet ...

This delicious Cinnamon Raisin Bread has all the flavor of a long rising ... Preheat oven to 325°F. Grease a loaf pan. Cream butter and sugar until blended. Add eggs one at a time and beat ...

Let's make something down-right memorable: Cinnamon Swirl Raisin Bread! The sweet spices and creamy ... This recipe makes one loaf and takes about 30 minutes.

While the dough rises, make the filling: Stir together the sugar, cinnamon ... a lightly greased 9-inch by 5-inch loaf pan. Cover the loaf and allow the bread to rise until it rises about 1 ...

I add a full cup of raisins per loaf, which are first simmered in ... Not just with the smells of the cinnamon and baking bread when its in the oven, but with fragrance of nutty yeast as the ...

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It can be made with store-bought bread, but it's best made with a fresh bakery loaf, sliced 1/2 inch thick. Preheat the oven to 350°. Butter a 9-by-13-inch glass or ceramic baking dish.

and we're excited to bring an elevated cinnamon raisin bread experience to the market." The Cinnamon Raisin Loaf was developed through a Kroger-La Brea Bakery partnership, which identified a gap ...