Your search for the best chocolate fudge cake ends here. This easy, from-scratch recipe is proof that basic pantry ...

Pourable ganache will give your cakes a silky glaze, like in this Ganache-Topped Chocolate Cake recipe. Chocolate ganache is a luscious combination of cream and melted chocolate.

2. Cream the Base. In a large bowl, beat together the softened butter and cream cheese until smooth.. Gradually add in the sugar, beating until light and fluffy (about 3–4 minutes).. Add the ...

In a large bowl, whisk together flour, cocoa, baking soda, nutmeg, and salt. In a medium bowl, whisk together eggs and sugar. Add coffee, yogurt, vanilla, and 2/3 cup olive oil and whisk until smooth.

Pour over chocolate; let sit 10 minutes, then whisk gently until chocolate is melted and mixture is smooth and glossy. Let ganache cool, 30–45 minutes. Step 6 ...

The chocolate ganache cupcake recipe, which Garten calls “completely foolproof,” can make one 8 or 9-inch cake, which she bakes for 40 to 45 minutes. The ganache can be poured over the cake ...

Mary Reilly, Executive Chef at Westfield State University, showed us how to make a quick and easy chocolate ganache birthday cake ...

At Engine Co. No. 28, for example, the classic double-chocolate layer cake created by founding executive chef Ed Kasky has a silky ganache filling and frosting.

Add the eggs, vanilla, melted butter, buttermilk, and coffee. Mix on low speed until fully combined. Pour the batter into prepared cake pans. Bake on a baking sheet until a cake tester inserted in ...

In a small bowl, whisk the flour, cocoa powder, baking soda and salt. Add half of the dry ingredients to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of the buttermilk; whisk ...

Combine the cream and chopped mint leaves in a saucepan. Bring to a gentle boil, then simmer on low heat for 10 minutes. Remove the pan from the heat and allow the mint leaves to steep 20 minutes.