This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

Discover the ultimate Chocolate Shell Loaf Cake – a rich, tender loaf with a crackly chocolate coating. Easy to make!

Heat 12 oz. milk chocolate, chopped, and 12 oz. semisweet chocolate, chopped (about 50% cacao), in a large heatproof bowl set over a saucepan of barely simmering water (do not let bowl touch water ...

Make the chocolate mousse . Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter.

To whip up the original version of my dad's cake, you'll need: Half of a box of Nilla Wafers; 2 cups of heavy whipping cream; 1 cup of milk; ⅓ cup of brandy ...

Dark chocolate cake with herbal ice cream Rich chocolate cakes pair well with any savory, herbaceous ice cream or sorbet. Lemon-Thyme Sorbet with Summer Berries. 4.

While the cake is baking, make the cream cheese glaze. Place the cream cheese and ½ cup (1 stick) butter in a mixer bowl and use a hand mixer to combine. Scrape down the sides of the bowl.

Top them each with a spoonful of whipped cream and dive into the deliciousness. “Made this twice, followed the recipe, but used only a good quality bittersweet chocolate.

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...