This chocolate shell swirl cake with a berries & cream filling is just what you need when you’re looking to indulge a little. Between its gorgeous chocolate shell exterior and its creamy mascarpone, ...

Discover the ultimate Chocolate Shell Loaf Cake – a rich, tender loaf with a crackly chocolate coating. Easy to make!

Add 2 cups whipping cream (mixture will bubble up). Reduce heat to medium and add 2 more cups whipping cream. Stir until caramel bits are melted and mixture is smooth, about 4 minutes.

To whip up the original version of my dad's cake, you'll need: Half of a box of Nilla Wafers; 2 cups of heavy whipping cream; 1 cup of milk; ⅓ cup of brandy ...

Some of our best chocolate cake recipes include Ina Garten's all-time favorite chocolate cake and moist red velvet cake, plus plenty of buttermilk, cocoa, bundt cakes, and layer cakes.

This chocolate refrigerator cake is a pretty thing that tastes as good as it looks and may be just what you’re looking for ...

To prepare the filling combine all of the ingredients in a small sauce pan, and slowly bring to a boil over medium – high heat. (Stir until thickened for best results). Let cool completely.

The cake is made by lining a large bowl with plastic wrap and thin slices of store-bought pound cake. The center is then packed with a simple chocolate mousse, sweetened whipped cream and sliced.

Crushed cookies, fresh raspberries, and layers of tart raspberry sorbet and vanilla ice cream transform into a gorgeous marbled cake in about 15 minutes — no frosting required.

The base is chocolate cake mix with chocolate cream cheese filling, just like a traditional gooey cake, but the top is a deliciously light and fluffy whipped cream with sandwich-cookie accents.