Your New Favorite Tropical Indulgence! By Jason Griffith Imagine your favorite candy bar, but in a homemade, easy-to-make bar form, brimming with rich chocolate and sweet, tender coconut. These ...

1) To Make the chocolate chip cookies: Cream together butter and sugars for about 3 minutes. 2) Add the eggs one at a time and completely incorporate the egg before adding the next one.

Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

Chocolate Chip Macarookies Makes 15 cookies. 2 ½ cups shredded unsweetened coconut 2 cups cashew meal, or finely ground raw cashews 1 1/3 cup brown sugar 2 tablespoons espresso powder ½ teaspoon ...

In a large bowl, combine the butter, coconut sugar, granulated sugar, vanilla, baking soda and salt and beat on medium speed of a mixer until creamy, about 2 minutes (see Baker’s Note).

Chocolate chip cookies are a beloved treat for people of all ages, but traditional varieties are often packed with refined sugar, white flour, and unhealthy fats. Fortunately, several brands have ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chocolate Chip, Coconut and Granola Cookies Yield: 20 cookies 1 cup all-purpose flour ½ teaspoon salt • Parchment paper ...

On a hunt for the ultimate chocolate chip cookie, we tested 9 reader-requested recipes — chasing all our crispy-edged, chewy, crunchy, gooey, chocolaty dreams.

After many hours of baking, 400 cookies, seven types of flour and endless taste-tests, I am happy to say that I landed on two great recipes that will satisfy your chocolate chip cookie craving ...