This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal. View Recipe. ... Stir-Fried Chinese Egg Noodles. John Autry; Styling: Cindy Barr.

Instructions. Chicken stock. (Kathy Gunst) In a large soup pot heat the oil over low heat. Add the garlic and onion and cook, stirring, for 5 minutes.

Add the cooked vermicelli rice noodles and mix well into the soup, cooking for 1 minute. 4. Stir in the beaten egg, then add the blended cornflour and stir to thicken the soup (add more if you ...