Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...

these dumplings hold special significance during Chinese New Year celebrations. Read more: Myths About Garlic You Thought Were True One of the challenges for new dumpling makers is learning the tricks ...

At traditional Chinese markets, tangren (sugar people) are a popular draw, as they make for an entertaining treat for children and adults alike. Name practically any animal or famous fictional ...

The intense trade war with the U.S. has left lasting scars on Chinese exporters with many looking to diversify away from the U.S., despite the temporary tariff reprieves, a private survey found ...

The blistering trade war has left lasting scars on Chinese exporters with many diversifying away from the U.S., despite the tariff reprieve.

Youtiao are long, golden-brown crullers usually eaten with savoury foods like soy milk or congee (rice porridge). Learn the secrets to making wonderfully crispy, golden-brown Youtiao at home.

Youtiao, sometimes referred to as fried dough sticks or Chinese crullers, is a common breakfast in China. Youtiao, also known as "oil-fried devil" in Cantonese, is prized for its crispy outside and ...

Zhang reminisced about their coach's pregame tradition of giving each player a fried dough stick.

Craving chocolate chip cookies but don't want to make them from scratch? Find out which is the best store-bought chocolate chip cookie dough, according to our taste test.

The best thing I ate at the Nebraska State Fair was paella. And, of course, fried cookie dough on a stick.

Fried foods are beloved everywhere, thanks to the crispy exterior and savoury flavour imparted by the Maillard reaction. They taste even better when eaten piping hot straight from the fryer, and this ...