We’ll be drinking these all summer long. The Spicy Rebujito is a highball drink made with manzanilla sherry and lemon-lime ...

Capsaicinoids are the chemical responsible for making chilli peppers hot – and are the basis of the century-old Scoville ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

A new restaurant in Sag Harbor brings a unique style of beach eats to the Hamptons: Vegan.

Initially, they collected dry, powdered samples from 10 types of peppers, including Chile de árbol, serrano, African bird's eye, Fatalii and Scotch bonnet. The amount of capsaicin and ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...