Capsaicinoids are the chemical responsible for making chilli peppers hot – and are the basis of the century-old Scoville ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

A new restaurant in Sag Harbor brings a unique style of beach eats to the Hamptons: Vegan.

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

The latest issue of Food & Wine includes plenty of recipes for grilling, summer cookouts, and casual entertaining, from three ...