Fajita chicken stuffed peppers combine the best flavors of Mexican cuisine. The filling is made of chicken, onion, and a blend of Fajita Style seasoning topped with mozzarella cheese. Garnish with ...

If you’d like the chicken extra hot, place it into the microwave for 30 seconds to 1 minute before mixing with sauce and cheese. Swap Option : You can use cooked ground turkey instead of ...

Meanwhile, stir together panko, cheese, remaining 1 tablespoon oil, and remaining 1/4 teaspoon salt in a small bowl until combined. Remove peppers from oven, remove and discard foil.

Preparation 1. Preheat the oven to 400 F with a rack in the center position. 2. In a large bowl, add the grated garlic, onion and egg, and stir to combined.

Place the cooked peppers on a baking sheet and mound the sausage mixture onto each pepper. Top liberally with shredded cheese. Bake for 20 minutes or until the cheese begins to brown.

Cut 2 large poblano peppers lengthwise down the middle, removing the tough stem if it gets in your way. Poblanos are mild, earthy, and slightly smoky. You can substitute sweeter — and more ...