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Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Josue Torres from Fins at Sharky’s, joined us as we tried out their Savor menu.

Place the cooked peppers on a baking sheet and mound the sausage mixture onto each pepper. Top liberally with shredded cheese. Bake for 20 minutes or until the cheese begins to brown.

I took the stuffed poblano peppers and cooked them in my Yoder Smokers wood fired oven. The cheese had a nice crust and the flavor was out of ... 214-605-0813 Beer Can Chicken Holders - ...