Chicken Pot Pie Recipe: What to buy: We used Dufour puff pastry with excellent results, but if you prefer a denser crust, try topping your pot pie with frozen store-bought flaky pie dough.

The chicken and vegetable filling in this chicken pot pie is easy to vary to suit your favorite herbs and spices.

This week she offers a recipe for chicken pot pie with a buttermilk drop biscuit topping. Click here to subscribe. For previous stories, go here.

The idea here is to do much of the cooking in one pot and skip the most finicky part, the crust, in favor of a simple biscuit topping.

Chicken pot pie brings together goodness and comfort in one package.

This recipe is for Chicken Pot Pie with Crispy Potato Topping from the food section of The Boston Globe.