From fresh herbs to unexpected add-ins, these ingredients make homemade chicken pot pie even more irresistible.

Chicken pot pie is one of those for me, it is right up there with mac and cheese as something I want when I see snow outside, when I’m a little stressed, or really just any weeknight.

It's a Thanksgiving staple. Caitlin Bensel; Food Stylist: Torie Cox The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or ...

If you're ready to put your rotisserie chicken skin to use, start by peeling away as much skin as you can from the carcass, including from the breast, back, legs, and thighs.

Martha Stewart‘s chicken pot pie recipe includes two unexpected ingredients you don’t often see in pot pie recipes, but may just take your regular go-to pot pie filling from good to great.

Step 10. Set aside 1 Tbsp. cream.Add remaining cream, reserved chicken, 10 oz. peas, and 1½ tsp. salt and bring to a simmer. Taste and adjust for seasoning. Cook, tossing occasionally, until ...

How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...