Another chicken casserole that relies on cream of mushroom soup, this chicken D'Iberville hails from Biloxi, Mississippi. Serve it fresh out of the oven or freeze it unbaked for up to a month.

Luckily, it's still as creamy and comforting as ever thanks to a can of cream of chicken soup and another of cream of mushroom. Get the Recipe. For more Southern Living news, ...

Making a soup can involve a lot of time, particularly one where you need to make a stock or a roux. This is the case with cream of mushroom soup, which usually needs both a vegetable stock and a ...

Return to pot and add 1 cup heavy cream and 2 tsp. Worcestershire sauce. Set over medium and heat until warmed through, about 4 minutes. Step 7. Ladle soup into bowls and top with remaining mushrooms.