Experts say to do regular full-body skin checks and not forget to check your palms, feet, and under your nails. And don’t ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat. Chi… ...

There’s a theory on why chicken might be linked to cancer, though. It all comes down to the way the chicken is cooked. “When meat is cooked at high temperatures—think: ...

New research suggests that eating chicken on a weekly basis will give you cancer. But health experts say that's not the real story.

Note: this doesn't mean you're destined to get cancer if you eat grilled or fried chicken, either – it's just that there's a stronger association here. Why You’re Fine to Continue Eating Chicken.

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat. Chi… ...