Experts say to do regular full-body skin checks and not forget to check your palms, feet, and under your nails. And don’t ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat. Chi… ...

There’s a theory on why chicken might be linked to cancer, though. It all comes down to the way the chicken is cooked. “When meat is cooked at high temperatures—think: ...

New research suggests that eating chicken on a weekly basis will give you cancer. But health experts say that's not the real story.

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat. Chi… ...

These stories are based on new research published in the journal Nutrients, which concluded eating a typical amount of chicken on a weekly basis will cause your cancer risk to skyrocket.