Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

This biryani, resplendent with ghee, spices and meat, usually chicken, is a testament to the diverse cultural influences and traditions of this region.

Get ready to savour a flavourful and aromatic homemade chicken biryani! This is the perfect dish for sharing and guaranteed to impress ...

Now add in the chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry this for at least 15 minutes, allowing the ingredients to meld into each other.

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

2 cups basmati rice 500 gm of chicken (or mutton), cut into pieces 1 cup plain yoghurt 2 large onions, thinly sliced 4 tbsp ghee (clarified butter) or cooking oil 1 tbsp ginger paste 1 tbsp garlic ...

Add in ground paste, biryani masala, freshly ground masala, turmeric powder and salt. Cook until it leaves oil. Add in yogurt and cook again. Add chicken and cook until it is 90 percent done. Add in ...

Few dishes embody a perfect harmony of spices, aroma, and texture quite like Chicken Tikka Biryani. This stunning fusion ...