This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, and a saffron-infused broth.

For those who prefer using biryani masala to save time, here is a pack of Hyderabadi dum biryani masala pack that you can use to prepare chicken biryani. This masala has rich flavours of fried ...

Growing up in India, biryani was one of my favorite family meals. The robust flavor of a variety of spices like cumin, coriander and garam masala bring warmth and heat to the biryani. The saffron ...

Add the chicken pieces to the pan and cook until they are browned on all sides. Reduce the heat to low and add chopped tomatoes, yoghurt, biryani masala powder, turmeric powder, red chilli powder ...

Cooked inside a dome of naan, the chicken was marinated and roasted slowly in spices — including cardamom, ginger, turmeric, garam masala, saffron and rosewater.

Perhaps taking a leaf from the idea of fried chicken in a bucket is this bucket of… chicken biryani. It’s a fun creation that should thrill carb fiends. Each pail, about the size of a KFC tub ...

A plate with tastes of zucchini masala, goat curry, rajma masala, chicken biryani, pani puri and other dishes from Masala Heaven in Cicero. Jacob Pucci ...

Cook along at home with recipes for lamb biryani, squash casserole, spiced carrots with whipped feta, and the masala paste, saffron-rosemary milk, and spiced yogurt marinade that will become your ...