Next time try the bistecca fiorentina from Chi Spacca. And what does $220 buy you? A 50-ounce dry-aged Black Angus porterhouse that is slowly grilled, upright on the bone, to a pretty pink.

Of course, the steak itself is a good reason to visit chi Spacca. It’s easy here to overload on meat; in fact, it’s practically a foregone conclusion once you’ve taken your seat.

One of New York’s buzziest restaurants, Superiority Burger, is headed to Los Angeles for a one-day-only pop-up at Chi Spacca in Hancock Park on Sunday, June 8.