Corpuz — who also happens to be one of Los Angeles’s most experienced fine dining pastry chefs ... Bleu in Pasadena as a savory chef. But her journey in pastry began when she started ...

And more of the fine-dining flourishes they want on the main menu. "Everything is crossing the line in our industry," says Shannon Kellett, pastry chef at Roast. "Searing a scallop is no different ...