This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of those dinners that always seem too fancy for a weeknight dinner, but it is easy ...

Cedar planked salmon is on Seasons 52’s regular menu and currently part of a recently launched price-fixed fall menu. Seasons 52 Executive Chef Steve De Barril says, “Our Harvest Menu is made ...

1 teaspoon coarsely chopped fresh thyme leaves. 2 cloves garlic, unpeeled. 1 cup unsalted butter, at room temperature. 2 tablespoons coarsely chopped fresh basil ...

Carefully set two of the salmon-topped planks on the grill over indirect heat. Cover and grill the salmon for 25 to 30 minutes, rotating the planks halfway through, just until the salmon is cooked ...

Shoppers love how well these cedar planks work for cooking salmon, and over 3,000 sets have been purchased in the past month alone. “These planks are perfect.

I’ve lived away from my parents since I was 18, across the country, oceans, and continents. Every time I’d visit my parents, my dinner request was always a kale Caesar salad and cedar plank ...

The chef Freddie Bitsoie explains in his cookbook, “New Native Kitchen” (Abrams Books, 2021), that the steam and smoke rising from the planks delicately cook the fish, which, in turn, won’t ...