Unlike Middle Eastern couscous, which is made with tiny grains of semolina wheat, this couscous is a grain-free alternative — and therefore gluten-free. The star of the show is cauliflower.

Also called cauliflower rice or cauliflower couscous, it’s cauliflower that has been broken down into small pieces resembling grain or pasta and often used as a substitute.

Cauliflower 'couscous' salad — a grainy side dish without the grains When finely chopped, cauliflower is a great replacement for grains and pasta, with the bonus of adding refreshing sweet and ...

Lemony cauliflower couscous a light and delicious, gluten-free alternative to classic dish When finely chopped, cauliflower is a great substitute for rice, and when pureed, cauliflower is a light ...

Unlike Middle Eastern couscous, which is made with tiny grains of semolina wheat, this couscous is a grain-free alternative, and therefore gluten-free. The star of the show is cauliflower.

You can whip up a tasty gluten-free "couscous" using blended cauliflower mixed with fresh vegetables.

Traditionally, couscous is made up of semolina (wheat flour) granules that are steamed to create a fluffy rice; however, this cauliflower version is made entirely from processed cauliflower pieces.

Graining cauliflower is a great alternative to rice, quinoa, or couscous. Pairing plums and proscuitto makes for a playful sweet, tart, and salty combination in this salad.

MOROCCAN CAULIFLOWER COUSCOUS SALAD 💚Comment SALAD or RECIPE and I’ll DM you the recipe When you’re craving something vibrant, fresh, and packed with flavor, a Moroccan-inspired salad can ...

This brilliant "couscous" is actually made from cauliflower, with a cheesy breadcrumb topping. Get the recipe at Food & Wine.