Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.

Pizza steels are typically more expensive, ranging from $100 to $150, but they’re built to last for years, if not decades.

Harsh soap can strip you cast-iron of its slick surface. This kitchen staple lifts even the stickiest stains without doing ...

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Learn how to clean enameled cast-iron cookware with guide. Discover methods for routine cleaning, removing tough stains, and ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Cast-iron pan is durable and versatile Author of “Cast-Iron Cooking: Fresh and Timeless Comfort Food for Sharing” touts the value of the cookware.

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to season a cast iron pan.