The cast iron pan is essentially a dutch oven that comes with a cast iron lid, which is what makes this offering such a steal ...

Cast-iron frying pans are making a comeback, with boutique brands joining iconic ones such as Lodge on the market. Here are the top pans from CR’s tests.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Crofton’s 10-inch Cast Iron Deep Skillet is all anyone needs to start whipping up incredible meals at home. The skillet sports an interior diameter of 10.25-inches, comes pre-seasoned with a ...

The Pioneer Woman Timeless Beauty Cast Iron Set features three fry pans for under $50. They all come pre-seasoned, which ...

What’s more, unlike most cookware materials, cast iron gets better with age, ... Ayer's six-year-old Field Company No. 8 Cast-Iron Skillet, which only shows smalls signs of wear.

But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for too long could cause the slick patina to erode, leaving you with an unseasoned skillet that food will stick to. While they ...

Any cast-iron pot works well for deep-frying (and you can even use a 12-inch cast-iron skillet for shallow frying tasks), but the porcelain enamel coating on the Lodge Dutch oven is easier to care ...