For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Julie was joined by Gerry Masse, from the Sculpture Trails to talk about their incredible outdoor museum and this year's annual Fire@Nite Iron Pour. You won't want to miss this opportunity to witness ...

Chemically, wrought iron has lower carbon content than cast iron and is less prone to rust (although it still does). Wrought ...

Dealers in antique cast iron might ask $450-$600 for such a piece in excellent, undamaged condition. This plate was made by the Meissen Porcelain Factory in Meissen, Germany. Courtesy of the collector ...

Despite a similarity in looks, cast iron and wrought iron fences are different. Cast iron is less expensive, while wrought iron is more durable.

OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques.