Pair that with rotating the cast-iron skillet around the burner for even browning as it cooks, and you've got yourself the crackliest, juiciest half chicken imaginable.

An outrageous flavor only butter and a cast iron pan can give you at the Pit. And it's easy to do as shown here by the BBQ Pit Boys.

We tested 20 cast iron skillets by baking cornbread, searing proteins, and cleaning each pan to find the best options.

The premise of the original technique is that by heating a cast-iron skillet in a 500-degree oven, then placing the bird in the pan so its thighs make contact with the surface, the dark meat will ...

One cast iron skillet will be used in place of the brick in the "Chicken Under a Brick" cooking method (which is great outdoors too.) The heavy pan presses down on top of the chicken and helps the ...

If you're looking for a paella recipe with chicken and chorizo, this is a winner. From delicately floral saffron to smoky chorizo and a bright lemon finish, this one-pan meal has it all.

Sophisticated enough for Sunday supper yet quick enough for Wednesday's dinner, this master recipe for baked bone-in chicken thighs is all about technique.

Cooking with cast iron is a time-honored tradition that many modern chefs, including Crossroads Diner’s Tom Fleming, swear by.