Clean jars and lids with warm soapy water ... This delicious strawberry jam canning recipe uses strawberries, sugar, lemon juice, and powdered fruit pectin. This recipe comes from the Ball ...

This quick and delicious recipe, comes from the Ball Complete Book of Home Preserving and yields about 6 half-pint jars of delicious jam. The step-by-step guide simplifies the canning process ...

Spring’s harvest is very sweet, and when we find ourselves with an excess of berries one of the easiest ways to preserve them ...

Jam is ready to eat and can be stored in glass jars in the refrigerator for up to ... The hands-on time and canning equipment needed are minimal, and the reward is well worth the effort of ...

Seven years and nearly 4,000 jars later, my big takeaway is ... wild blackberry jam. For most people, home canning had less to do with absolute necessity than with taste and tradition.

Clear instructions ensure safe canning practices without inhibiting ... For the ultimate beer jam, you can splurge on four bottles of Goose Island’s Bourbon County Stout, a special-occasion ...

Water-bath canning works well for all high-acid foods, such as fruits, pickles, jams and jellies; however, for low-acid foods ...

While most people are enjoying a relaxing weekend after work, Addie Lowe is just getting started. The certified Master Food ...

We’ve used these mason jars for a variety of purposes, including canning, pickling, and storing homemade jams and jellies. The 16 oz size is perfect for these applications, and the jars are ...