Canning, dehydrating, or even freezing some foods are among the ways you can keep your produce edible for longer.

Whether you're new to canning, or a preserving pro, these University of Illinois Extension workshops will help transform your ...

Spring’s harvest is very sweet, and when we find ourselves with an excess of berries one of the easiest ways to preserve them ...

Follow Joanna Gaines' lead and repurpose old jars and other glassware to create a charming, DIY decor piece, perfect for ...

While most people are enjoying a relaxing weekend after work, Addie Lowe is just getting started. The certified Master Food ...

Nearly 1 in 3 millennials says butter dishes, French doors and even old-style teapots are making a comeback in their homes.

Learn the delicious and rewarding skill of preserving your own strawberry jam with NC Cooperative Extension in Bertie County. Elizabeth Baker, Family Consumer Sciences Agent, will lead a hands-on ...

Eating mangoes even after summer months is possible. By refrigerating, freezing, drying, canning, or making jams, you can ...

Water-bath canning works well for all high-acid foods, such as fruits, pickles, jams and jellies; however, for low-acid foods ...

Anyone who thinks that gardening begins in the spring and ends in the fall is missing the best part of the whole year. For ...

We’ve used these mason jars for a variety of purposes, including canning, pickling, and storing homemade jams and jellies. The 16 oz size is perfect for these applications, and the jars are ...