Savory bacon and gently cooked cabbage once again ... Russian cuisine offers another one-of-a-kind take on the cabbage ...

Add the cabbage and simmer for a further ... Heat a drizzle of oil in a large saucepan or casserole over a medium high heat. Cook the bacon until crisp and then remove from the pan leaving the ...

Savory bacon and gently cooked cabbage once again ... Russian cuisine offers another one-of-a-kind take on the cabbage casserole, this time pairing the stewed vegetable with filling, earthy ...

until the cabbage wilts, about 5 minutes. Stir in the tomatoes, brown sugar, salt, pepper, vinegar, and raisins. Cover and simmer for 30 minutes. Stir the bacon and the dill, if using, into the soup.

In a large flameproof casserole, use a slotted spoon to put half the cabbage in the bottom of the dish and season with plenty of pepper and a little salt. Add half the bread, half the bacon and ...

A delicately baked dish of bacon and macaroni topped with tangy tomato puree. Casserole is a French dish which in British English is frequently also called a bake. Mix the corn flour with the melted ...