Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the ...

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

On Friday, December 20, the FSIS designated the recall as Class I, describing it as a “health hazard situation where there is a reasonable probability that the use of the product will cause ...

WASHINGTON — On Dec. 17, the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced several steps to strengthen its oversight of Listeria, which has recently ...

By bringing together data from CDC, FDA, and USDA-FSIS, and by developing sound analytical methods, IFSAC scientists can improve estimates of the sources of foodborne illness. Using outbreak ...

Based on epidemiological information collected by CDC, a total of 75 people infected ... It was not until 2008 that USDA/FSIS began to routinely disclose the retail distribution lists, so ...

For info on that recall from the CDC, click here. In a ground beef recall linked to ... from the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The FSIS is working with the Centers for Disease Control and Prevention (CDC) and other regulatory and public health officials in several states to investigate the listeria outbreak. The CDC said 11 ...

The FSIS says the beef was shipped to restaurant ... according to the Centers for Disease Control and Prevention (CDC). The kind of E. coli found in the contaminated beef can cause dehydration ...

The selection of compounds included in the NRP’s sampling plans is decided by the Surveillance Advisory Team (SAT), consisting of representatives from the FSIS, FDA, EPA, Centers for Disease Control ...