Cake baking yields delicious results but can be messy when your batter drips or spills. One common piece of cookware solves ...

Instead of reserving that special cake pan for your beloved sticky toffee pudding cake recipe, it's time to take out the container for a savory dish: lasagna.

Have you ever flipped an 8-inch-square cake onto a serving platter, lifted off the pan and heard a collective “ahhh!” from family or guests? Of course not. Cakes baked in most standard … ...

Here’s a question: Which Minnesota-born cake has a place in the Smithsonian Institution as a quintessential American dessert? The Bundt cake, of course.

There are a number of reasons why your baked goods might be over-browning on the bottom, or even burning. Use this tool to help protect the bottom of your baked goods.

Spray mini-Bundt cake molds with nonstick cooking spray with flour. Spoon the batter into the molds, filling each half full. Bake 20 to 22 minutes, or until a cake tester inserted into the cakes ...

Bundt cakes trace their origins to the German bundkuchen — a “gathering” or “together” cake. The “t” was added in the 1950s by a Minneapolis aluminium pan manufacturer who couldn’t ...